Olive & Hay
Wine & Dine
What's Italian food without wine? Poised at the gateway to a valley full of world-class vineyards, we've carefully curated an award-winning wine list recognized by Wine Spectator for several years in a row.
Brunch, Homegrown & Homemade
The bounties of our own vineyard garden and chicken coop shine bright in brunch delights, served daily. Begin the day lightly with a mushroom frittata or salmon benedict, or savor a chicken parm sandwich and sweet Italian pastries.
Meet The Chef
Chef Patrick Callarec
A native of Perigueux, France, Patrick Callarec entered a special French culinary academy when he was only 13 years old. His remarkable culinary career has since spanned over 40 years in kitchens around the world and he was awarded the prestigious title of Maîtres Cuisiniers de France in 2023.
Private Events
Celebrate, Family-Style
Let us host your next event in our private dining room or adjoining patio, accommodating 10-28 people. For large groups up to 150, Olive & Hay also offers buyouts. Guests can sip and savor event menus featuring our favorite brunch and dinner dishes.
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Testimonials
Had an absolutely lovely time at this restaurant! We chose this because it was in our hotel complex, which was convenient after a day of wine tasting, but this is definitely a destination not to be missed wherever you are staying.